Made fresh daily in small batches. Our lineup changes with the season, so you'll always discover something new.
Creamy stracciatella, roasted hazelnut, sweet cream and ricotta.
Bright lemon sorbetto, raspberry, blood orange and fresh mint.
Espresso & mascarpone gelato
The sundae builder
Seasonal specials
Hand-churned in small batches for the smoothest, creamiest texture every time.
Rich, intense and best savored straight from the freezer — grab a spoon and dig in.
Amaretto, toasted almond brittle and a drizzle of salted caramel.
Vibrant green Sicilian pistachios folded into silky gelato base.
A towering sundae built with whatever berries are ripest right now, topped with whipped cream and a cherry.
Dense, dark and made daily from premium cocoa. Scoop it by the cone or cup.
Two generous scoops of any gelato flavor, served in a crispy cone or cup.
A shot of hot espresso poured over a scoop of vanilla gelato — simple magic.
Layered gelato, fresh fruit, toasted nuts and a drizzle of warm chocolate sauce.
Three scoops of our signature pistachio, cherry and chocolate gelato, stacked high.
Classic and pure — Madagascar vanilla in every creamy spoonful.
Salted caramel swirl
A rotating selection of single-origin flavors, made fresh each week.
House-made gelato with Madagascar vanilla, salted caramel, and your choice of toppings.
Warm espresso poured over creamy vanilla gelato with a pinch of sea salt.
A refreshing fruit sorbetto made with seasonal citrus. No dairy, all flavor.
If it's your first time in, start here — these three flavors sell out almost every day.
Made with Sicilian pistachios. We scoop it fresh throughout the day.
Dark chocolate ribbons through creamy vanilla gelato. Our signature sundae base.
Our house blend at its finest. Sweet, buttery, and never cloying.
Summer weekends fill up fast. Call ahead and we'll have a table ready and a fresh batch waiting for you.