Our confectionery

Rich dark chocolate ganache, hand-rolled and dusted with cocoa.

Gummy candy medley, house-made with natural fruit juices and a subtle sugar coating.

Salted caramel lollipops with a smooth candy shell and buttery center.

Creamy fondant centers infused with fresh strawberry and topped with white chocolate.

A curated selection of our finest chocolates, caramels, and specialty confections.

Laminated over three days for a proper flaky, buttery crumb.

Soft, sticky and best eaten warm — you'll want the corner piece.

Frangipane, toasted flaked almonds and a light sugar glaze.

Two batons of dark chocolate folded into buttery layers.

A rustic free-form tart with whatever fruit is at its best right now.

Naturally leavened, blistered crust, open crumb. Take one home.

A bowl of the day's soup with warm buttered bread.

Slow-roast vegetables, whipped feta and herbs on house focaccia.

Leaves, grains, seeds and a bright lemon dressing.

Melted mature cheddar and caramelised onion on sourdough.

Our house blend, pulled short and sweet.

Double shot, silky steamed milk.

Handpicked single-origin chocolate, melted smooth and ready to savour.

Warm spiced caramel sweets with a splash of your favourite flavour.

Real Belgian chocolate, silky ganache, finished with fleur de sel.

Pure fruit juice lollipops made fresh, one batch at a time.